It turns out that most of the quality coffee in Indonesia comes from Sumatra. Sumatran coffee was first planted in the highlands around Lake Toba, North Sumatra around 1884. Then in the Gayo highlands, Aceh.Air factors, altitude and volcanic soil structure affect the complex, heavy and strong flavor of Sumatran coffee. Sumatran coffee...

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 Located in the bean belt just south of the equator, Indonesia is geographically ideal for growing coffee. Warm climate, mountainous regions, and volcanic soil produce rich flavour and good quality coffee.Click here for Bahasa Indonesia version.Coffee cultivation in Indonesia began in the late 1600s during Dutch colonial period. The first coffee arrived in...

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